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Tabasco is a variety of chilli and precisely the species Capsicum frutescens variety Tabasco.
The Tabasco variety is widespread throughout the American continent and partly also in the Asian basin. They are chillies that when ripe have a bright red color and elongated shape, very juicy and with a high degree of spiciness.
The famous "Tabasco sauce" made with this variety of peppers, is obtained by macerating the chopped peppers with all the seeds in salt for three years in oak barrels.
To learn more go to Capsicum frutescensvariety Tabasco.