Chou Daubenton planting, maintaining, harvesting, cooking -

Chou Daubenton planting, maintaining, harvesting, cooking -


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Chou Daubenton, a perennial cabbage in the perpetual vegetable garden!

Here is yet another vegetable that illustrates the perennial vegetable garden, which you regularly hear about on Our website. Daubenton cabbage - we sometimes read "Daubenton cabbage", Aubenton cabbage, branch cabbage, "thousand-headed" cabbage - is a perennial cabbage, which can remain in place in the vegetable garden for three to five years. Daubenton cabbage is one of the very old varieties of the vegetable garden, which had almost disappeared from the vegetable gardens since the Second World War, except for a few enthusiasts, fortunately. Today, thanks to organic market gardeners, this Daubenton cabbage has been reintroduced into crops and it is gradually coming back to fans of natural vegetable gardens and to their plates.

Daubenton cabbage is a shrub cabbage, which can grow to almost a meter in height eventually if it has grown into a tree. We say that it lasts up to 5 years, because at this time, it is necessary to be satisfied with the new shoots, less numerous, the shrub then becomes less interesting in the vegetable garden despite that it is at this time there that it will layering so give another plant that can be cultivated and harvested for 4 to 5 years in turn.

Cabbage produces many young lateral shoots which carry tender leaves with very pleasant flavors. Daubanton cabbage is a leafy vegetable that will produce throughout the year, spring and autumn will reserve the best harvests, but you can enjoy yourself during summer and winter as well… Another illustration of what the perpetual vegetable garden provides the organic gardener with complementarity, ease and longevity. It is always nice to have delicious leaves of this Daubenton cabbage close at hand. The more cabbage leaves are harvested, the more cabbage will produce. Another quality, if still needed, is a cabbage that is extremely easy to propagate, and it does so naturally by layering. So don't hesitate, economical, delicious, available and lively, add Daubenton cabbage to your organic vegetable garden.

Botanical name:

• Brassica Oleracea var.Ramosa

Plant type:

Family : Brassicaceae - Bassicaceae
• Cycle: Perennial
• Hardiness: Rustic
Foliage : Persistent / obsolete
Exposure : Sun to partial shade
Ground : Humid, deep, cool
• Harbor : Shrub cabbage
• Rooting: Roots
• Origin: Europe
• Toxicity: No
• Honey plant: No

Special features and health advantage:

• Health & nutrition:
• Essential oil :
• Vitamins: vitamin C
• Minerals:
• Crop rotation: this perennial cabbage can stay in place for a few years.
• Toxic: No

Advantage in the garden:

• Easy to grow.
• Pepetual vegetable
• Easy to cut
• Little affected by pests.

Description:

Chou Daubenton is a shrub cabbage. it naturally forms a small tree. The leaves of this exceptional cabbage are cooked almost exclusively cooked, it is when it is cooked that its flavors take on their full strength. Raw, it is edible but brings little taste satisfaction.

What soil to plant Daubenton cabbage:

• Any humus and deep soil. Generally, it is considered that a cool soil is favorable to it. But this hardy cabbage resists well during periods of drought. In the summer, however, plan to water it at least once a week to ensure its growth and the generation of side shoots.

What exhibition?

• Sun or partial shade

When to sow the seeds?

Daubenton cabbage does not consistently produce seeds and it is even rather rare, so much so that we often hear that it does not produce it. As a result, it is rather rare to find seeds of this cabbage for sale in stores, even in e-commerce. The choux daubenton will most often be offered in pots or containers. Daubenton cabbage reproduces easily from cuttings, we explain how below.

When to plant daubenton cabbage?

You can plant it in 2 periods:

In spring : in the months of March to May
In autumn :
September to October, November if the weather is still mild

Planting Daubenton cabbage?

• Work the soil, and enrich it with a little mature compost.
• Place the cabbage deep enough for good root anchoring.
• Separate them a meter in all directions.
• Remember to butter it throughout the crop, up to a maximum height of 20 cm.
• This cabbage appreciates cool soils and, if there is no shortage of water in your area, feel free to water regularly.

Harvesting and conservation of the horned tetragon?

Harvest as needed side streams or young leaves.
• The more you harvest, the more daubenton cabbage will branch out and produce many young sidestreams.

Plant maintenance:

• Hoeing and weeding to improve rainwater infiltration, especially in summer. They also lessen the effects of the sun's rays by making the ground less smooth and flat.
• You can water in case of drought, it will develop better, although it is not mandatory, this cabbage accepts periods of drought.
• In high season, daubenton cabbage enjoys some drenching….

Multiplication of Cabbage daubenton:

• Layering: Cabbage multiplies on its own, starting in the fifth year, producing layering. The branches that cut the soil develop roots at one point which can develop into a shrub.
• Summer cutting: quite simply, in a container filled with potting soil, plant a white one of which you will only keep 2 leaves at the end. Keep the soil moist. You can also try in the ground there seems to be testimonials of success.

Fertilization:

• In the fall rather than in the spring, incorporate mature compost into the soil.

Varieties of daubenton cabbage:

• With green or variegated leaves.

Cabbage daubenton and good company in the vegetable garden

• Like all cabbage, Daubenton cabbage does not like the company of other varieties of cabbage.
• This cabbage also does not like aliates like garlic, onions, shallots and more. Moreover, Daubenton cabbage likes to be drenched, this is not the case at all with garlic and other onions ... the distance from each other is therefore fully justified.

Crop rotation?

• Stays in place

Diseases of daubenton cabbage?

• No Disease… Cabbage daubenton is particularly resistant.
• It is not attacked either by the cabbageworm, the fly ...
• Aphids can invade it sometimes but without really harming it, a good treatment with black soap usually does the trick and a good cleaning before consumption in this case.
• in the hottest regions, the flea beetle (beetle) make small perforations which detract from the aesthetics of the plant but do not prevent the tasting of its leaves.

Quick sheet:

And on the kitchen side?

• Both large and small leaves can be cooked like spinach and will diffuse their original and exquisite flavors. They can also be used in soups or soups.

summary

Item name

Chou Daubenton, a perennial cabbage in the perpetual vegetable garden!

Description

Do you know Le Chou Daubenton? Perennial cabbage do you know? Discover this cabbage from the perpetual vegetable garden, a cabbage with almost annual harvests, which does not suffer from any disease, a shrub cabbage which can reach 1 m in height and stay 5 years in place in the vegetable garden or more ...

Author

Editor's name

jaime-jardiner.com

Publisher logo


How to plant head cabbages?

The quintal cabbage, also called cabbage, is a hardy variety, easy to grow and offering a good yield.

Seedlings are done directly in place between February and September depending on whether you are planting a head cabbage in spring or summer, fall and even winter.
When the shoots have 2 leaves in addition to the cotyledons, you can lighten by removing the less developed seedlings (young shoots).
For its growth, the cabbage prefers a shady location. Harvesting takes place 3 to 6 months after sowing depending on the variety.

You should know that this variety of cabbage likes to be surrounded by aromatic plants because these plants help to repel small insects and other pests that can attack your cabbage. So don't hesitate to plant it all around to give it good protection.

This very rustic variety will be ideal to decorate your dishes because, it gives birth to large flat and very firm apples, used in particular for the famous sauerkraut. It can easily be harvested until the onset of winter without any problem. Nothing could be simpler then because its culture is within the reach of all gardeners, even the most novices in the field.


Cabbage Info

  • : 1, 2, 3, 4, 5, 6, 7, 8, 9
  • Soil: sandy, loamy, pH between 6.5 and 6.8, well drained
  • Sun exposure: full sun, at least 6 hours of sun per day
  • Planting:
    • Start indoors: 6-10 weeks before the last frost date
    • Start indoors (fall): 6 to 8 weeks before the first frost date
    • Curing: 1 to 2 weeks before transplanting
    • Transplant outdoors: when seedlings have 3-4 leaves, 2-3 weeks before the last frost date
  • Spacing: 4 to 6 inches between plants and 2 to 4 feet between rows
  • Depth: ¼ to ½ inch deep
  • Best companions: beans. dill, sage, thyme, onion, kale
  • The worst companions. cauliflower
  • Watering: Same watering, once a week up to 1½ inch
  • Fertilization: coat the compost with slurry every 3 weeks, apply a balanced fertilizer 3 weeks after transplanting
  • Common Problems: Anthracnose, black rot, early blight, tarnish, root rot, downy mildew, sclerotic rot, soft and watery rot, white rust, bacterial downy mildew, downy mildew, blackleg, budworm, beet suede, apple looper, cutworm , ringworm, beetle, cabbageworm, thrips, root-knot nematode
  • Harvest: 50-60 days after transplant, when the head is fully formed and feels well packed and firm when squeezed

How to maintain ginger?

The ginger is watered regularly, allowing the substrate to dry on the surface between each addition of water. The earth should stay cool, never be soggy or dry out. This plant appreciates a humid atmosphere. Then place a layer of clay balls in the saucer and let them bathe in water. Then place the pot on the layer of clay balls. The water will evaporate and create a humid atmosphere. Be careful, ginger is a tropical plant ! The ambient temperature must be kept between 20 ° C and 25 ° C and the pot placed in the light.


Cabbages thrive in the company of broad beans, beets, celery, onions and potatoes.

They don't like the proximity of strawberries, tomatoes, leeks, radishes and vines.

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Where to find those perpetual vegetables you are passionate about

I devoted a subject in the gardening column that I do in the daily Le Parisien / Aujourdhui en France to perpetual vegetables and in particular to perpetual leek as well as garlic and onion rocambole. The subject fascinates you as shown by the questions that flow from Internet users who especially want to know where to get these vegetables.

Here is a quick return to the question. First, don't worry. While it was a feat a few years ago to find the seeds or plants of these vegetables, they are now much easier to find.

But first, let's take stock of these "perpetual" vegetables. If they are called that, it is because in most cases they grow back after harvest and for several years. They also offer an interesting alternative to “classic” vegetables. This is the case of the perpetual leek which arrives in the off-season of the traditional leek. And then, this is not the least of their advantages, they are often not very sensitive to diseases or parasites.

What are the perpetual vegetables ...

There are many more than you think and there is no question of being exhaustive. We can just review a few of them. The best known is undoubtedly the famous perpetual leek. This is actually the wild version of the classic leek, the vine leek. It reproduces by small bulbs. Its cultivation is so simple that it quickly becomes invasive. All you need to do is plant a few bulbs, and the following year in August this little onion will have produced plenty of others (a bit like garlic) that you just need to duplicate to increase its production. I started with a dozen bulbs and now have hundreds that I will transplant. Then, these leeks are harvested when they are the size of a pencil in the spring. Their particularity is that they hardly have a white barrel. But know this, it is in the green that all the vitamins of the plant are concentrated.

There is also the Daubenton cabbage. It’s a "jet" cabbage. It constantly produces suckers that we break up to cook them afterwards. The more we take, the more they grow back.

Here is also another fun vegetable, mountain acorn or celery perpetual, but of which we will especially remember another nickname "maggi grass", because it would enter into the composition of the famous eponymous broth. The principle is also simple: we cut the leaves that grow back, a bit like chives. Be careful, it is not used like other celery. It finds its best place in soups to which it gives an exceptional flavor.

So we come to garlic and onion rocambole. Both grow on the same model. They produce stems at the end of which appear small cloves of garlic, for the other, "bells" style onions. They also grow back after harvest. And you can harvest baby onions and garlic cloves in September to transplant them and increase your production.

And then, let's not forget other vegetables that will be eternally loyal to you, and that you easily find on the stalls, I named Jerusalem artichoke and especially artichoke ...


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Some ornamental plants of the Nourishing Garden:

Some ornamental plants of the Nourishing Garden:

Two-tone flowering, uninterrupted for many months. Carpet of blue flowers with a white heart.

Foliage ranging from dark purple to coppery orange in autumn. White flowering.

HYDRANGEA PANICULATA VANILLA STRAWBERRY

Flowers in pink and white tones intertwined.

ROSIER PINK ROSE TYP. 'MAXI VITA'

Flowering in bouquets. Single flowers of a soft pink color.

Deciduous lemon yellow foliage turning red in fall.

Two-tone flowering, uninterrupted for many months. Carpet of blue flowers with a white heart.

Foliage ranging from dark purple to coppery orange in autumn. White flowering.

Hydrangea paniculata vanilla strawberry

Flowers in pink and white tones intertwined.

Pink rosebush typ. 'maxi vita'

Flowering in bouquets. Single flowers of a soft pink color.

Deciduous lemon yellow foliage turning red in fall.

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